We love you, Charleston!
Hey there, fellow foodies! We hope you had a great time at the Charleston Wine + Food Festival, because we sure did! As a three-year participant in the festival, we can honestly say that the 2023 edition was the most successful yet. We were thrilled to see the Culinary Village offering even more food and wine stands and interactive chef demos that celebrated the Lowcountry’s cuisine.
The Rías Baixas booth was buzzing with activity, and we were happy to see so many people interested in trying our Albariño wines. We noticed a lot of curious consumers who wanted to learn more about our wine, as well as many people who already knew about Albariño and were excited to try new offerings. Albariño continues to gain popularity among consumers!
So, thank you for visiting our booth and supporting our wines. We hope you are wearing your Rías Baixas t-shirts and sunglasses with pride! And don’t forget: we have partnered with Dano Heinze to create an exclusive recipe paired with Albariño from Rias Baixas. Dano is an acclaimed chef and co-owner of Vern’s, a modern American bistro in Charleston, SC. With his extensive culinary background, including working with James Beard award-winning chefs and esteemed restaurateurs, he is highly respected in the industry. So if you’re ever in Charleston, make sure to check out Vern’s and enjoy a glass of Albariño from Rias Baixas!
Follow us on IG to see more recipes and find out where we will be next! @RiasBaixasWines