Attis is the passion project of owners and brothers Robustiano and Baldomero Fariña, who, together with enologist Jean François Hebrard, have set out to produce unique wines that capture the essence of Val do Salnés and the Atlantic climate and terroir. Small production and highly nuanced, Attis wines are artisanal by nature, crafted through careful selection and micro-vinification from small plots.
FEATURED WINES
ATTIS LÍAS FINAS
100% ALBARIÑO
Sourced from older (up to 50 yrs) vines planted in granite-sand-clay soils. Aged on lees in stainless steel and oak vats for 6 months. Long cellar potential.
Order Online
ATTIS NANA
100% ALBARIÑO
Sourced from older (up to 50 yrs) vines planted in granite-sand-clay soils. Aged on lees in stainless steel and oak vats for 6 months. Long cellar potential.
Order OnlineADDITIONAL INFORMATION
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- Representative: Laura Vázquez Rajo
- Email: laura@attisbyv.com
- Importer/Distributor: Vineyards To Table
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