|Winery:||PAZOS DE LUSCO|
|Type of Wine:||ALBARIÑO|
|Region:||DO Rías Baixas - Condado do Tea|
|Composition:||100% ALBARIÑO Per Year|
|ExWorks (at Bodega):||N/A|
|Searcher ID/Link:||Open (in New Window)|
This wine is produced from vineyards from the As Neves region. The vineyards were planted more than 25 years ago and produce 4.500 kg by hectare. Once received to the winery the best bunches are chosen on a selection table. Following a short maceration the grape is pressed very lightly in order to maintain the varietal flavours. Fermentation takes place in temperature controlled deposits. After fermentation the wine remains in the deposit on its natural lees for 6 months in order to give the Albariño and more round and bodied palate.
Lusco presents a bright pale yellow colour. A powerful nose with aromas of fresh herbs, tropical fruits and floral tones. Shows an extremely dry palate with citric notes of grapefruit and pineapple giving great liveliness. Full, smooth and round palate.
Perfect with medium bodied dishes such as baked fish, pasta and paella. Serve chilled 10-11ºC, never too cold.
|Length of Maceration:||N/A|
|Ageing (sur Lie):||N/A|
|Ageing in Months:||N/A|
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