|Winery:||Adegas Terra de Asorei|
|Type of Wine:||Sparkling|
|Bottles Produced:||7000 Per Year|
|Region:||DO Rías Baixas - Val do Salnés|
|Composition:||Albariño 100% Per Year|
|ExWorks (at Bodega):||N/A|
Brut 1953 Pazo Torrado is a graceful, bubbly Albariño explosion.
The quality, juice and acidity of the very first grapes of the harvest are the backbone of this sparkling wine produced with Albariño grapes according to the champenoise method.
An amusement brought to you from Galicia, a first-class brut wine waiting to be discovered.
Pale yellow and golden color. Clean and brilliant and fine bubbles.
Floral and fruity aromas and hints of bakery and toast.
Well balance in the mouth, fresh and slightly acid, with well-integrated carbonic gas (bubble) and fruity aftertaste.
|Length of Maceration:||N/A|
|Ageing (sur Lie):||N/A|
|Ageing in Months:||N/A|
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