|Type of Wine:||White|
|Bottles Produced:||350000 Per Year|
|Region:||DO Rías Baixas - Rosal|
|Composition:||100% Albariño Per Year|
|ExWorks (at Bodega):||N/A|
Pre-selection and Albariño grape analysis from the vineyards.
Selection table in the winery before destemming.
Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainless steel under an automatic temperature control. Stabilization of the wine, filtering through a tangential filter and bottling.
Resting in the bottle for thirty days prior to distribution.
Valmiñor presnts a yellow straw colour.
On the nose, the wine shows a wide fruity range of aromas with notes of melon, apricot and grapefruit. All perfectly blended together with its subtle flowery scent.
In the mouth, it is fresh and tasty, boasting a taste of apple and fruit with elegance.
|Vineyard Size:||20 hectares|
|Soil Composition:||Metamorphic schist, alluvial deposit, sandy soil with many pebbles|
|Training Method:||Planted on 6 foot high pergola|
|Exposure:||Total sun/year: 2450 Solar irradiation (average/Year): 12,2, humidity:75%, wind speed: 6,6 m/s , total rainfall: 560mm|
|Fermentation:||Alcoholic fermentation 16 ºC / 15 - 18 days|
|Maceration Technique::||Cold maceration|
|Length of Maceration:||10 hours|
|Ageing (sur Lie):||no|
|Ageing in Months:||N/A|
|Residual Sugar:||1.2 g/l|
|Acidity :||6 g/l|
|Dry Extract:||22.7 g/l|
© 2019 Rias Baxias - All Rights Reserved - Photo Credit: Xurxo Lobato