Winery: | As Laxas |
Vintage: | 2016 |
Winemaker: | Jorge Dominguez Hervella |
Type of Wine: | White |
Bottles Produced: | 200000 Per Year |
Region: | DO Rías Baixas |
Composition: | Albariño Per Year |
MSRP: | $18 |
ExWorks (at Bodega): | N/A |
Searcher ID/Link: | N/A |
After a dry, mild winter, the winery experienced an optimal blooming season.
The light August rains delayed the intermediate stage of ripening. September had no rainfall which led to a perfect, balanced final growth of the grape.
Starting from perfectly ripe grapes in their ideal state, exclusively from the sub-area of the Condado del Tea, meticulous pressing gives an excellent quality must.
Fermentation of the alcohol takes place in stainless steel vats, at a controlled temperature of 18ºC; when fully fermented, all the wines are decanted to separate the dregs, followed by the “coupage” of the various vats. The wine is then stabilized by applying cold, filtered and bottled, after passing through a microbe-free filter process to ensure that the wine is preserved in the bottle in perfect condition.Vineyard Size: | 30 |
Soil Composition: | Mineral and sand |
Training Method: | Manual |
Elevation: | N/A |
Exposure: | South |
Harvest Date: | N/A |
Fermentation: | Alcoholic 15 days to 14-17ºC |
Maceration Technique:: | NO |
Length of Maceration: | N/A |
Malolactic Fermentation: | N/A |
Ageing (sur Lie): | N/A |
Ageing in Months: | N/A |
Alcohol: | 12.5% |
pH Level: | 3.5 |
Residual Sugar: | 1.2 g/l |
Acidity : | 6.2 g/l |
Dry Extract: | 21.9 g/l |
© 2021 Rias Baxias - All Rights Reserved - Photo Credit: Xurxo Lobato