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Wine Label

Wine Techsheet

Back to As Laxas

Sensum Laxas

Winery: Bodegas As Laxas
Vintage: N/A
Winemaker: Jorge Domínguez Hervella
Type of Wine: Sparkling Wine
Bottles Produced: 22000 Per Year
Region: DO Rías Baixas - Condado do Tea
Composition: Albariño 100% Per Year
MSRP: N/A
ExWorks (at Bodega): 8.50+ euros
Searcher ID/Link: N/A
Awards
Bronze medal Decanter 2016, Gold Acio in Galicia's best Sparkling Wine.
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • 90 International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Starting from a previously elaborated with selected grapes wine (basis wine), searching the most accurate balanced parameters, a subsequently re-fermentation is done following the Traditional Methode (Champanoise) way. 

Nine months after -laid on rimes and with periodical shakes-, the “degorge” it's made and a special mix of sugar plus wine is added, with a fine sparkling wine as result, keeping the mainly organoleptics characteristics as the Albarino wine, with the sparkling life of the carbonic generated, as Dom Perignon did.

Tasting Notes

Clear, with a yellow color as the citric fruits, with green reflections. Fine bubble and with a persistent thread. 

Biscuit, cake, nuts and honey aromas. 

In the mouth, wide, elegant, feeling the presence of small and fine bubbles, remembering the biscuit taste again becoming to sweet. Long and persistent.

Notes for Consumers
Optimal Serving Temperature: 7°C
Drink By: N/A
Pairing(s): fish, smoked seafood, rice, Cheese, sushi
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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