Igrexario de Saiar
| Winery: | Benito Santos |
| Vintage: | 2014 |
| Winemaker: | Jose Antonio Porto |
| Type of Wine: | White |
| Bottles Produced: | 120000 Per Year |
| Region: | DO Rías Baixas - Val do Salnés |
| Composition: | 100%Albariño Grape Per Year |
| MSRP: | $16.95 |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
Awards
N/A
Wine Ratings
Shelf Taker
N/A
Wine Description
Maritime breezes mingle with the fruity aromas and a definitive floral component gently rises and captivates the imagination. The flavors are pure, clean and linger long after swallowing; allowing you to stare blissfully at the ocean in your real or imaginary deck chair and savor the experience before taking another sip. Simply brilliant.
Tasting Notes
Appearance: Pale straw color with hints of green
Nose: Great varietal intensity. Harmonious and elegant tropical fruits, stone (apricot and peach) and citrus fruits, with hints of fresh grass and hay.
Palate: Fresh and full-bodied on the palate. Powerful and balanced aftertaste.
Notes for Consumers
Optimal Serving Temperature: 10°C
Drink By:
N/A
Pairing(s):
chicken
Vineyards
| Vineyard Size: | 9 |
| Soil Composition: | Granitic sandy-clay |
| Training Method: | Pergola |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | 09/16/2014 |
Winemaking & Aging
| Fermentation: | Alcoholic fermentation in stainless steel tanks with temperature monitoring |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | 3 months |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | 12.5% |
| pH Level: | 3.25 |
| Residual Sugar: | 1.6 g/l |
| Acidity : | 6.6 g/l |
| Dry Extract: | N/A |