|Winemaker:||Pepe Chaves Martínez|
|Type of Wine:||White|
|Bottles Produced:||65000 Per Year|
|Region:||DO Rías Baixas - Val do Salnés|
|Composition:||100% Albariño Per Year|
|ExWorks (at Bodega):||N/A|
Its most important wine is the Albariño Castel de Fornos, which is made from free-run juice and also with a treatment on lees for months. Castel de Fornos is the name of the first vineyard of the winery.
Castel de Fornos, has managed to position itself in the most demanding markets, national and international.
Bright straw yellow with green tints. Castel de Fornos is an intense wine which shows complex aromas. Floral hints at the beginning (gardenia, rose, orange blossom) are followed by flavors of apricot, orange peel and honey. Combined with aromas of herbs (laurel, anise and mint), the palate has a distinct richness.
|Soil Composition:||Sandy-loam. Granite bedrock|
|Training Method:||Trellised vine|
|Length of Maceration:||N/A|
|Ageing (sur Lie):||3 months|
|Ageing in Months:||N/A|
|Residual Sugar:||2.3 g/l|
|Acidity :||7.5 g/l|
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