Segrel Ambar
| Winery: | Bodegas Pablo Padín, S.L. |
| Vintage: | 2014 |
| Winemaker: | Jorge Domínguez Hervella |
| Type of Wine: | White |
| Bottles Produced: | 35000 Per Year |
| Region: | DO Rías Baixas |
| Composition: | 100% Albariño Per Year |
| MSRP: | $16 |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | N/A |
Awards
N/A
Wine Ratings
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Straw yellow with golden sparkles, clean and brilliant.
On the nose, the classic character of the Albariño is fresh, and exuberant. It has clean varietal aromas, standing fruity notes of citrus and also floral hints, complex and intense.
On the palate, the wine is lively, silky,and has balanced acidity. Segrel Ambar has great depth with persistent fruits, emphasizing its delicacy in mouth and elegant aftertaste.
Notes for Consumers
Optimal Serving Temperature: 11°C
Drink By:
2019
Pairing(s):
N/A
Vineyards
| Vineyard Size: | N/A |
| Soil Composition: | Granitic and rocky with alluvial top |
| Training Method: | Traditional pergola training system |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | 09/16/2015 |
Winemaking & Aging
| Fermentation: | 14-18 days in stainless steel tanks |
| Maceration Technique:: | Pre-fermentation cold maceration of 100% of the grape |
| Length of Maceration: | 8-12 hours |
| Malolactic Fermentation: | None |
| Ageing (sur Lie): | 8-10 months in stainless steel tanks |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | 12.3% |
| pH Level: | 3.81 |
| Residual Sugar: | 1.4 g/l |
| Acidity : | 6 g/l |
| Dry Extract: | 20.3 g/l |