|Winery:||Paco & Lola|
|Winemaker:||Cayetano Otero Padín & Nuria de la Torre|
|Type of Wine:||White|
|Bottles Produced:||800000 Per Year|
|Region:||DO Rías Baixas - Val do Salnés|
|Composition:||100% Albariño Per Year|
|ExWorks (at Bodega):||5.00 - 8.50 euros|
Named "Best White Wine of Galicia," beating over 200 other whites.
This 100% Albariño is made from free-run must of selected grapes from the best vineyards, which are grown on sandy loam soils, granitic and slightly acidic. The wine is fermented in stainless steel at 16°C (60°F) for 21 days, remaining on its fine lees until the stabilization and bottling.
|Length of Maceration:||-|
|Ageing (sur Lie):||3 months in contact with fine lees|
|Ageing in Months:||N/A|
|Residual Sugar:||3 g/l|
|Acidity :||6.8 g/l|
|Dry Extract:||24.5 g/l|
© 2019 Rias Baxias - All Rights Reserved - Photo Credit: Xurxo Lobato