|Winery:||Paco & Lola|
|Winemaker:||Cayetano Otero Padín|
|Type of Wine:||White|
|Bottles Produced:||20000 Per Year|
|Region:||DO Rías Baixas - Val do Salnés|
|ExWorks (at Bodega):||5.00 - 8.50 euros|
Aged on fine lees.
Made of the free run must of a selection of grapes from our oldest
The vineyards are grown on sandy loam soils, granitic and slightly acidic.
Controlled fermentation at 16 °C for 21 days. Once completed, the gross
lees are removed and the wine is aged on its fine lees, with weekly
"bâtonnage" for 6 months. After the ageing, it remains in stainless steel for
6 extra months minimum, to finally get stabilized and bottled.
Straw yellow with intense edging, clean and bright.
Medium to high intensity, with aromas of ripe fruit and white
peach. Hints of candied fruit and elegant background of lees
and ripe citrus.
The palate is fresh, with good acidity and a sweet point. Balsamic
and citrus on the finish.
|Soil Composition:||Granite and sandy loam|
|Length of Maceration:||N/A|
|Ageing (sur Lie):||12 months aging on its fine lees, the first 6 months with weekly battônage|
|Ageing in Months:||N/A|
|Residual Sugar:||2.2 g/l|
|Acidity :||6.7 g/l|
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