Prime

Winery:	Paco & Lola
Vintage:	2018
Winemaker:	Cayetano Otero Padín
Type of Wine:	White
Bottles Produced:	20000 Per Year
Region:	DO Rías Baixas - Val do Salnés
Composition:	N/A
MSRP:	$27.99
ExWorks (at Bodega):	5.00 - 8.50 euros
Searcher ID/Link:	N/A

Awards

Silver Medal in Mundus Vini

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

Aged on fine lees.
Made of the free run must of a selection of grapes from our oldest
vineyards.
The vineyards are grown on sandy loam soils, granitic and slightly acidic.
Controlled fermentation at 16 °C for 21 days. Once completed, the gross
lees are removed and the wine is aged on its fine lees, with weekly
"bâtonnage" for 6 months. After the ageing, it remains in stainless steel for
6 extra months minimum, to finally get stabilized and bottled.

Tasting Notes

Straw yellow with intense edging, clean and bright.

Medium to high intensity, with aromas of ripe fruit and white
peach. Hints of candied fruit and elegant background of lees
and ripe citrus.

The palate is fresh, with good acidity and a sweet point. Balsamic
and citrus on the finish.

Notes for Consumers

Optimal Serving Temperature: 10°C

Drink By: 2023

Pairing(s): fish, poultry, blue cheese, asian food, Seafood, Tapas. Casseroles.

Vineyards

Vineyard Size:	N/A
Soil Composition:	Granite and sandy loam
Training Method:	Emparrado
Elevation:	N/A
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	12 months aging on its fine lees, the first 6 months with weekly battônage
Ageing in Months:	N/A

Analytical Data

Alcohol:	13%
pH Level:	3.4
Residual Sugar:	2.2 g/l
Acidity :	6.7 g/l
Dry Extract:	N/A