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Wine Label

Wine Techsheet

Back to Paco & Lola

Prime

Winery: Paco & Lola
Vintage: 2015
Winemaker: Cayetano Otero Padín
Type of Wine: White
Bottles Produced: 15000 Per Year
Region: DO Rías Baixas - Val do Salnés
Composition: N/A
MSRP: $27.99
ExWorks (at Bodega): 5.00 - 8.50 euros
Searcher ID/Link: N/A
Awards
GOLD MEDAL, Concours Mondial de Bruxelles, (BE)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Aged on fine lees.
Made of the free run must of a selection of grapes from our oldest
vineyards.
The vineyards are grown on sandy loam soils, granitic and slightly acidic.
Controlled fermentation at 16 °C for 21 days. Once completed, the gross
lees are removed and the wine is aged on its fine lees, with weekly
"bâtonnage" for 6 months. After the ageing, it remains in stainless steel for
6 extra months minimum, to finally get stabilized and bottled.

Tasting Notes

Straw yellow with intense edging, clean and bright.

Medium to high intensity, with aromas of ripe fruit and white
peach. Hints of candied fruit and elegant background of lees
and ripe citrus.

The palate is fresh, with good acidity and a sweet point. Balsamic
and citrus on the finish.

Notes for Consumers
Optimal Serving Temperature: 10°C
Drink By: 2019
Pairing(s): fish, poultry, blue cheese, asian food, Seafood, Tapas. Casseroles.
Vineyards
Vineyard Size: N/A
Soil Composition: Granite and sandy loam
Training Method: Emparrado
Elevation: N/A
Exposure: N/A
Harvest Date: 09/12/2015
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): 6 months
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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