|Winery:||Paco & Lola|
|Winemaker:||Cayetano Otero Padín|
|Type of Wine:||White|
|Bottles Produced:||20000 Per Year|
|Region:||DO Rías Baixas - Val do Salnés|
|Composition:||100% Albariño Per Year|
|ExWorks (at Bodega):||8.50+ euros|
Aged on fine lees.
Made of the free run must of a selection of grapes from our oldest
The vineyards are grown on sandy loam soils, granitic and slightly
Controlled fermentation at 16 °C for 21 days. Once completed,
the gross lees are removed and the wine is aged on its fine lees,
with weekly "bâtonnage" for 1 year. After the ageing, it remains in
stainless steel for 4 more years on stainless steel tank to finally get
stabilized and bottled.
Straw yellow with intense edging, clean and brights with golden
Medium intensity, with aromas of herbs (laurel, rosemary), spices
(cumin notes) and infusion (tea, chamomile). With hints of candied
fruit and an elegant background of lees and candied fruit.
The palate is fresh, with good acidity and greedy notes.
Unctuous, oily, with hints of ripe fruit and toasted tones.
Mineral and saline aftertaste.
|Length of Maceration:||N/A|
|Ageing (sur Lie):||5 years|
|Ageing in Months:||N/A|
|Residual Sugar:||3.6 g/l|
|Acidity :||6.75 g/l|
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