Pazo Senorans
| Winery: | Pazo de Senorans |
| Vintage: | 2015 |
| Winemaker: | Ana Quintela |
| Type of Wine: | White |
| Bottles Produced: | 280000 Per Year |
| Region: | DO Rías Baixas |
| Composition: | 100% Albariño Per Year |
| MSRP: | $25 |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
Awards
N/A
Wine Ratings
Shelf Taker
N/A
Wine Description
Pazo de Señorans is produced from 100% Albariño grapes from the Salnes Valley. The wine is aged on lees for at least five months. This classic Albariño can be enjoyed after aging as well.
Tasting Notes
Pazo de Señorans has a straw yellow color with greenish hints.
On the palate, there is medium-high intensity combined with a balance of acidity which gives the wine great structure that improves in the glass.
Notes for Consumers
Optimal Serving Temperature: 9°C
Drink By:
N/A
Pairing(s):
N/A
Vineyards
| Vineyard Size: | N/A |
| Soil Composition: | glacier meltwater |
| Training Method: | pergola |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | N/A |
Winemaking & Aging
| Fermentation: | controlled at 16º |
| Maceration Technique:: | N/A |
| Length of Maceration: | peculiar |
| Malolactic Fermentation: | no |
| Ageing (sur Lie): | 5 months on the lees |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | 12.5% |
| pH Level: | 3.2 |
| Residual Sugar: | 2 g/l |
| Acidity : | 6.4 g/l |
| Dry Extract: | N/A |