Wine Label
Wine Techsheet
Marqués de Frías
| Winery: | Rectoral do Umia, SAU |
| Vintage: | 2016 |
| Winemaker: | Carlos Blanco |
| Type of Wine: | White |
| Bottles Produced: | 100000 Per Year |
| Region: | DO Rías Baixas |
| Composition: | 100% Albariño Per Year |
| MSRP: | $13 |
| ExWorks (at Bodega): | 2.00 - 3.50 euros |
| Searcher ID/Link: | Open (in New Window) |
Awards
N/A
Wine Ratings
Shelf Taker
N/A
Wine Description
Fruity 100% Albariño wine which will delight the most exigent palates.
Tasting Notes
Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach. On the palate it shows an integrated acidity on the whole, thick, and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.
Notes for Consumers
Optimal Serving Temperature: 10°C
Drink By:
N/A
Pairing(s):
N/A
Vineyards
| Vineyard Size: | 135 hectares |
| Soil Composition: | 50% granitic, 25% clay, 25% sandy |
| Training Method: | 6.500 Kg/Ha in trellised vines; 9.000 kg/Ha in pergolas. |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | N/A |
Winemaking & Aging
| Fermentation: | In vats of 60.000 liters of stainless steel to temp. between 14 and 16 ° C for 15 days. |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | 12.5% |
| pH Level: | 3.45 |
| Residual Sugar: | 2.23 g/l |
| Acidity : | 6.5 g/l |
| Dry Extract: | 23.6 g/l |