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Wine Label

Wine Techsheet

Back to Rectoral do Umia

Marqués de Frías

Winery: Rectoral do Umia, SAU
Vintage: 2016
Winemaker: Carlos Blanco
Type of Wine: White
Bottles Produced: 100000 Per Year
Region: DO Rías Baixas
Composition: 100% Albariño Per Year
MSRP: $13
ExWorks (at Bodega): 2.00 - 3.50 euros
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Fruity 100% Albariño wine which will delight the most exigent palates.

Tasting Notes

Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach. On the palate it shows an integrated acidity on the whole, thick, and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.

Notes for Consumers
Optimal Serving Temperature: 10°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: 135 hectares
Soil Composition: 50% granitic, 25% clay, 25% sandy
Training Method: 6.500 Kg/Ha in trellised vines; 9.000 kg/Ha in pergolas.
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: In vats of 60.000 liters of stainless steel to temp. between 14 and 16 ° C for 15 days.
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: 3.45
Residual Sugar: 2.23 g/l
Acidity : 6.5 g/l
Dry Extract: 23.6 g/l
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