Robalino Albarino
| Winery: | Señorío de Rubiós |
| Vintage: | 2015 |
| Winemaker: | Jorge Hervella |
| Type of Wine: | White |
| Bottles Produced: | 50000 Per Year |
| Region: | DO Rías Baixas - Condado do Tea |
| Composition: | Albariño Per Year |
| MSRP: | $18 |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | N/A |
Awards
N/A
Wine Ratings
Shelf Taker
N/A
Wine Description
The Robaliño Albariño is made with grapes from our best plots, located near the river Miño. This wine expresses the essence of the area and the care with which our wine growers tend the vines.
Tasting Notes
The Robaliño Albariño has clean, clear yellow with a hint of a green hue.
On the nose there is a seductive perfume of citrus, grapefruit and lemon peel, and white peach. There is also floral and almond notes.
The grape´s high extract creates a lively palate which remains light, elegant and fresh.
This mouth-watering Albariño rounds out nicely with a long, lingering finish.
Notes for Consumers
Optimal Serving Temperature: 9°C
Drink By:
2018
Pairing(s):
N/A
Vineyards
| Vineyard Size: | 40 |
| Soil Composition: | Granitic and Sandy |
| Training Method: | Arbor (Classic Pergola) |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | 09/13/2015 |
Winemaking & Aging
| Fermentation: | Normal |
| Maceration Technique:: | No |
| Length of Maceration: | No |
| Malolactic Fermentation: | No |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | 12.5% |
| pH Level: | 3.5 |
| Residual Sugar: | 1.5 g/l |
| Acidity : | 5.5 g/l |
| Dry Extract: | N/A |