Wine Label
Terra de Asorei
| Winery: | Adegas Terra de Asorei |
| Vintage: | 2018 |
| Winemaker: | N/A |
| Type of Wine: | White |
| Bottles Produced: | N/A |
| Region: | DO Rías Baixas - Val do Salnés |
| Composition: | 100% Albariño Per Year |
| MSRP: | $18 |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | N/A |
Awards
N/A
Wine Ratings
Shelf Taker
N/A
Wine Description
Aged on selected lees, Terra de Asorei is the wine we want to place on par with the most well-renowned wines in the world. A full-bodied, mouth-coating Albariño with a palatable structure and a fruity finish: a markedly varietal wine.
Tasting Notes
Terra de Asorei presents a beautiful straw yellow color with greenish reflections.
On the nose there are aromatic herbs, dill, bay leaf, balsamic, citrus (grapefruit and lemon), tropical (flat peach), stone fruit and peach.
On the palate the wine is fresh, rich, with a sweet point, repetition of citrus and stone fruit sensations.
Notes for Consumers
Optimal Serving Temperature: 10°C
Drink By:
N/A
Pairing(s):
pork, Cheese, Duck, seafood, Fish
Vineyards
| Vineyard Size: | N/A |
| Soil Composition: | Clay and rocky with pink granite |
| Training Method: | N/A |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | N/A |
Winemaking & Aging
| Fermentation: | In stainless steel tanks at 60ºF / 16ºC |
| Maceration Technique:: | N/A |
| Length of Maceration: | 21 days |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | 6 months on lees |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | 13.5% |
| pH Level: | 3.32 |
| Residual Sugar: | 2.8 g/l |
| Acidity : | 6.5 g/l |
| Dry Extract: | N/A |