Vionta
| Winery: | Bodegas Vionta |
| Vintage: | 2018 |
| Winemaker: | Javier Aladro |
| Type of Wine: | White |
| Bottles Produced: | 250000 Per Year |
| Region: | DO Rías Baixas |
| Composition: | 100% Albariño Per Year |
| MSRP: | $15.99 |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | N/A |
Awards
N/A
Wine Ratings
Shelf Taker
N/A
Wine Description
Located at the mouth of Ría d’Arousa there is a small island with a tiny white sandy beach called Isla Vionta or “The Charm of the Atlantic Coast”.
Tasting Notes
Pale yellow in color, with hints of gold and green which shines brightly. On the nose, there are intense fruit aromas, some of them tropical, with green apple, banana and melon standing out.
Initially soft on the palate, with a pleasing acidity, which develops into a harmony of fruit, dominated by peach.
Long in the finish, highly aromatic, lightly bittersweet, which is a classic characteristic of the Albariño.
Notes for Consumers
Optimal Serving Temperature: 10°C
Drink By:
N/A
Pairing(s):
smoked seafood
Vineyards
| Vineyard Size: | 33 hectares |
| Soil Composition: | granite ,gravel, sand and clay |
| Training Method: | N/A |
| Elevation: | N/A |
| Exposure: | N/A |
| Harvest Date: | N/A |
Winemaking & Aging
| Fermentation: | N/A |
| Maceration Technique:: | (60%) macerated on its lees |
| Length of Maceration: | Between 4-6 months |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
Analytical Data
| Alcohol: | 12.7% |
| pH Level: | N/A |
| Residual Sugar: | N/A |
| Acidity : | N/A |
| Dry Extract: | N/A |