Discover Food-Friendly Wines from Rías Baixas at the 40th Annual Aspen Food & Wine Classic

Experience the culinary charm of Rías Baixas Albariño wines, celebrated for their food-friendly nature, at the 40th Annual Aspen Food & Wine Classic on June 16-18! This year we have partnered with 12 renowned chefs to present exclusive recipes perfectly paired with Albariño from Rías Baixas. Visit our table under the Wines from Spain Tent to explore these exceptional wines, learn about the region, and secure your Albariño cookbook!

Rías Baixas Albariño is known for its versatility, and with refreshing citrus and salinity notes, these wines complement a range of cuisines. Sample offerings from eight producers will be available at the festival, each expressing a unique interpretation of the Albariño grape, from classic, zesty and bright selections, to more full-bodied Albariños with extended lees aging. 

Crafted to harmonize with he wines’ vibrant flavors, the recipes form our 12 Chefs appeal to everyone from seafood lovers to spice enthusiasts, and more! Deepen your appreciation for Rías Baixas Albariños, hailed as the world’s most food-friendly wines by joining us at the Aspen Food & Wine Classic this June. Taste the diversity of Rías Baixas wines, be the first to secure your Albariño cookbook, and find out why these food-friendly wines have captivated enthusiasts worldwide!

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