Pairings

Seared Scallops with Citrus Salsa and Warm Sherry Vinaigrette

Roasted Radish Salad with Crème Fraîche Dressing

Roasted Beet and Green Apple Salad with Honey Mustard Dressing

Rice with Lobster

Sole with Albariño Sauce

Rías Baixas Octopus

Stuffed Chicken Breasts with Butternut Squash and Figs

Creamy Parsnip and Apple Soup

Kale, Apple and Manchego Cheese Salad with Tahini Vinaigrette

Roasted Acorn Squash with a Pomegranate Glaze

World Wine Guys: Add Some Spice to Your Albariño

Spanish Albariño Inspires the Palates of Chefs from Coast-to-Coast

What’s in Season
