Pairings
Seared Scallops with Citrus Salsa and Warm Sherry Vinaigrette
Roasted Radish Salad with Crème Fraîche Dressing
Roasted Beet and Green Apple Salad with Honey Mustard Dressing
Rice with Lobster
Sole with Albariño Sauce
Rías Baixas Octopus
Stuffed Chicken Breasts with Butternut Squash and Figs
Creamy Parsnip and Apple Soup
Kale, Apple and Manchego Cheese Salad with Tahini Vinaigrette
Roasted Acorn Squash with a Pomegranate Glaze
World Wine Guys: Add Some Spice to Your Albariño
Spanish Albariño Inspires the Palates of Chefs from Coast-to-Coast
What’s in Season
