Nora Albarino

AGING: Aged for 2 months on the lees in stainless-steel vats.

WINEMAKING: The grapes selected to make this wine undergo a pre-fermentation and maceration at cold temperatures for 6 hours. Following the fermentation period, a batonnage is carried out on the lees.

Tasting Notes

It has a bright, straw-yellow color with green shades and a high aromatic intensity. Fruity, with notes of pear and white flowers, such as honeysuckle. Albariño's varietal aromas and the mineral character of the soil are emphasized in this wine. On the palate, it is a well-structured, full-bodied and elegant wine in which its aging in the bottle is present.

Winery

Vina Nora

Vintage

2015

Winemaker

Eider Rodriguez

Type

White

Annual Production

115000

Region

DO Rías Baixas - Condado do Tea

Composition

100% Albariño

MSRP

17.99

Ratings

Robert Parker

Guia Penin

Wine Spectator

International Wine Cellar

Wine Enthusiast

Decanter

Awards

Serving Temperature

15

Drink By

2018-01-01T00:00:00.000-05:00

Pairings

Serving Temperature

15

Drink By

2018-01-01T00:00:00.000-05:00

Pairings

Vineyards

Vineyard Size

39.5 acres

Elevation (Meters)

150

Soil Composition

Alluvial soils over granite rock

Exposure

South

Training Method

Pergola system

Harvest Date

2016-09-18T04:00:00.000-04:00

Winemaking & Aging

Fermentation

Small Stainless Steel Tanks

Malolactic Fermentation

Maceration Technique

Cold maceration

Ageing (Sur Lie)

Battonage and sur lie fermentation

Length of Maceration

6 hours

Analytical Data

Alcohol

13

Acidity

6.3

pH Level

Dry Extract

Residual Sugar

1.5