Valminor
Pre-selection and Albariño grape analysis from the vineyards.
Selection table in the winery before destemming.
Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainless steel under an automatic temperature control. Stabilization of the wine, filtering through a tangential filter and bottling.
Resting in the bottle for thirty days prior to distribution.
Tasting Notes
Valmiñor presents a yellow straw colour.
On the nose, the wine shows a wide fruity range of aromas with notes of melon, apricot and grapefruit. All perfectly blended together with its subtle flowery scent.
In the mouth, it is fresh and tasty, boasting a taste of apple and fruit with elegance.
Winery
Adegas Valminor
Vintage
2018
Winemaker
Cristina Mantilla
Type
White
Annual Production
300000
Region
DO Rías Baixas - Rosal
Composition
100% Albariño
MSRP
18.99
Ratings
Robert Parker
Guia Penin
Wine Spectator
International Wine Cellar
Wine Enthusiast
Decanter
Awards
Serving Temperature
10
Drink By
Pairings
fish,chicken,rice,pasta,oyster,seafood,asian food,appetizers
Serving Temperature
10
Drink By
Pairings
fish,chicken,rice,pasta,oyster,seafood,asian food,appetizers
Vineyards
Vineyard Size
35 hectares
Elevation (Meters)
18
Soil Composition
Metamorphic schist, alluvial deposit, sandy soil with many pebbles
Exposure
Total sun/year: 2450 Solar irradiation (average/Year): 12,2, humidity:75%, wind speed: 6,6 m/s , total rainfall: 560mm
Training Method
Planted on 6 foot high pergola
Harvest Date
2018-09-10T22:00:00.000-04:00
Winemaking & Aging
Fermentation
Alcoholic fermentation 16 ºC / 15 - 18 days
Malolactic Fermentation
Maceration Technique
Cold maceration
Ageing (Sur Lie)
Length of Maceration
10 hours
Analytical Data
Alcohol
13
Acidity
7.1
pH Level
3.35
Dry Extract
22.7
Residual Sugar
1.3
