Travel Tuesday – Pontevedra
Seared Scallops with Citrus Salsa and Warm Sherry Vinaigrette
Albariño with Snooth and Lyn Farmer
Roasted Radish Salad with Crème Fraîche Dressing
Roasted Beet and Green Apple Salad with Honey Mustard Dressing
Rice with Lobster
Sole with Albariño Sauce
