by Stefanie Schwalb | Jun 21, 2017 | Pairings
JUNE 21, 2017 Story: Mike DeSimone and Jeff Jenssen When temperatures rise, many of us find ourselves gravitating towards spicy food, and there is actually a scientific reason for this: Hot spices raise our metabolism and cause us to sweat, which in turn cools our...
by Stefanie Schwalb | Jun 14, 2017 | Wines
MAY 17, 2017 Story: Michael Austin 21 marks the official start to summer. That means outdoor barbecues, patio dining and succulent seafood will be front and center for the season. Of course, you already know that because of Rias Baixas’ location on the gorgeous coast...
by Stefanie Schwalb | Jun 7, 2017 | Travels
JUNE 7, 2017 Story: Mike DeSimone and Jeff Jenssen Hailing from Galicia in Northwest Spain, Albariño is one of the country’s best-known grape varieties. This native Spanish grape is mainly grown in Rías Baixas, a region famous for fresh oysters, mussels, clams, and...
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