by Pablo Aguero | Aug 2, 2018 | Pairings
Ingredients • 3-4 ears of corn, husks, and kernels removed • 1 cup quinoa, cooked according to package • 4 green onions, white and tender green parts, thinly sliced • 1/2 cup fresh mint leaves, cut into ribbons and then chopped • Salt and pepper to taste • 1 pound of...
by Pablo Aguero | Jun 4, 2018 | Pairings
Ingredients: • 6-8 scallops depending on size • 2 Tablespoons olive or grapeseed oil For the Salsa: • 2 Naval or Cara Cara oranges peeled and segmented • 1 shallot, finely diced • 1 jalapeno, finely diced • Juice of 1 lime and the zest from it • 2 -3 Tablespoons of...
by Pablo Aguero | Apr 3, 2018 | Pairings
Ingredients • 10 -12 red radishes (or baby turnips) halved or 4-5 watermelon radishes quartered (watermelon radishes are significantly larger) • 3 Tablespoons olive oil • Sea salt and pepper • 6 cups lamb’s ear lettuce (mache) • 1/2 cup toasted pine nuts • 1/4...
by Pablo Aguero | Mar 20, 2018 | Pairings
Ingredients: • 4-6 baby beets (yellow, red, or candy-striped) • 2 tablespoons honey • 1/3 cup sherry or white vinegar • 1/2 cup good olive oil • 2 Tablespoons stone ground mustard • 1 Granny Smith apple • 8 cups salad greens such as Mache or Bibb • 1/4 cup chopped...
by Pablo Aguero | Feb 5, 2018 | Pairings
Ingredients: • 2 lobsters (male) of approx. 450 g • 10 mussels • 350 g of Bomba rice (Note: This is a short-grain white rice, used in paella dishes.) • 2 shallots • 1 red pepper • 1 clove garlic • 2 tomatoes, chopped • 2 leeks • ½ chili or cayenne peppers, to taste •...
by Pablo Aguero | Feb 5, 2018 | Pairings
Ingredients: • 2 whole sole • ½ onion • bay leaves • 1 clove of garlic • 1 glass of Albariño wine • olive oil • freshly squeezed lemon juice • salt Method: Clean the sole, cut the fillets and set the bones aside. In a pan, mix the fish bones with 1 glass of...
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