by Javier Rodrigo | Mar 4, 2020 | Newsletters, Wines
Winter is here, and while many white wines tend to be consumed less at this time of year, Albariño from Rías Baixas is the white wine for all seasons! The many styles of our Albariño make it ideal to enjoy all year long. Look for our wines with more lees aging, oak...
by Javier Rodrigo | Mar 4, 2020 | Wines
Now that spring is in the air, here’s a preview of what’s to come for Rías Baixas this year. We’ll be on the move across the U.S., and we’ll also be reporting in from the region itself. First, Rías Baixas went to Charleston, South Carolina! We were so...
by Javier Rodrigo | Mar 4, 2020 | Wines
It may be winter in some parts of the world, but we are warm and toasty having just returned from sunny Los Angeles! On February 19, Rías Baíxas wines were presented at a party hosted by Angeleno Magazine at the new Cantina Frida restaurant. This event marked the...
by Javier Rodrigo | Mar 4, 2020 | Wines
Rías Baixas is a region celebrated, not only for its exceptional wines, but also for its top-notch winemakers—many of whom are women. Not only does Rías Baixas have about 50% female winemakers, women are involved in all aspects of the industry. In honor of...
by Javier Rodrigo | Mar 4, 2020 | Wines
If you want to try your hand at making a local desert from Galicia here at home, the Tarta de Santiago is an enticing option. This almond cake originally hails from Portomarín, a little village in Lugo, but it has gained popularity throughout the region. Recipe...
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