by Pablo Aguero | Jan 26, 2016 | Pairings
Galicia is famed for its fresh and abundant seafood being caught in the rías (the deep wide inlets of water or estuaries). Shellfish like mussels, clams, oysters, shrimp, crab, and lobster abound along with fresh fish like hake, tuna, monkfish, turbot, sea bass, sole,...
by Pablo Aguero | Jan 26, 2016 | Travels
If you’re looking for your next wine destination, consider a trip to Galicia, home of Rías Baixas wines. Do you like art and culture? Or are you the adventurous type that prefers nature? Perhaps you would like to relax in a spa, lounge on a beach or taste the...
by Pablo Aguero | Jan 26, 2016 | Learn
Denomination of Origin (DO) Rías Baixas is renowned for the Albariño grape, an indigenous variety that produces some of the world’s foremost white wines. Located in the Galicia region of northwestern Spain, the DO was formally established in 1988. Albariño has always...
by Pablo Aguero | Jan 26, 2016 | Wines
The truth about white wine – Rías Baixas gets a 99% approval rating! VinePair sheds light on how we really feel about white wines. Are they just for warm weather or do we drink them year-round? What do we like most about white wines? And with so many great whites to...
by Pablo Aguero | Jan 25, 2016 | Pairings
Albariño Wines are Surprisingly Versatile With the versatility to pair with a wide range of dishes, Rías Baixas Albariño is a great match with various cuisines. The classic pairing is with seafood, but Albariño can stand up to unexpected international fare. Spicy and...
Recent Comments