by Pablo Aguero | Feb 5, 2018 | Pairings
Ingredients: • 2 lobsters (male) of approx. 450 g • 10 mussels • 350 g of Bomba rice (Note: This is a short-grain white rice, used in paella dishes.) • 2 shallots • 1 red pepper • 1 clove garlic • 2 tomatoes, chopped • 2 leeks • ½ chili or cayenne peppers, to taste •...
by Pablo Aguero | Feb 5, 2018 | Pairings
Ingredients: • 2 whole sole • ½ onion • bay leaves • 1 clove of garlic • 1 glass of Albariño wine • olive oil • freshly squeezed lemon juice • salt Method: Clean the sole, cut the fillets and set the bones aside. In a pan, mix the fish bones with 1 glass of...
by Pablo Aguero | Feb 5, 2018 | Pairings
Ingredients: • 1 octopus weighing 1kg or more • Potatoes • Water • Salt • Hot or sweet paprika (to taste) Method: The octopus needs to be frozen for at least 3 days to ensure it will be properly tender. Fill a pressure cooker halfway with water. When the water...
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