by Stefanie Schwalb | Jul 26, 2016 | Featured on Wine.com
Many regions throughout the world are known for a particular specialty—gastronomic or otherwise—but some more than others have the ability to conjure up vivid sensory memories. One such region is northwestern Spain’s Rías Baixas. To the uninitiated, this may just look...
by Pablo Aguero | Jul 14, 2016 | Learn
Albariño is as refreshing and lively as the cool, green, windswept corner of Spain where it’s produced. Add an attractive price, and it’s little wonder that this white wine is one of the country’s most popular. Some wines have a clear connection to a...
by Pablo Aguero | Jul 14, 2016 | News & Events
Chef Katie Button and Felix Meana on Food Pairings for Albariño Katie Button and Felix Meana, owners of Curate, a celebrated Spanish restaurant in Asheville, North Carolina, share a partnership as perfect as an ideal food and wine pairing. They met over a...
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