by Pablo Aguero | Oct 31, 2017 | Pairings
Ingredients: • 3 Tablespoons extra-virgin olive oil • 1½ pounds parsnips (about 5 medium), peeled and chopped • 1 large shallot or half a large onion, finely chopped • 1 medium cloves garlic, finely chopped • 4 cups low-sodium chicken or vegetable broth • 1 medium...
by Pablo Aguero | Oct 13, 2017 | Featured
Wine Enthusiast Is Featuring Rías Baixas’ Signature World-Class White Wine All Year Long Today is the launch of our new partnership with Wine Enthusiast magazine – 52 Weeks of Albariño Wines. This yearlong program will celebrate everything Albariño and...
by Pablo Aguero | Oct 3, 2017 | Pairings
Ingredients: • 1/3 cup of tahini • 2 Tablespoons extra virgin olive oil • Juice from 1 lemon • 3 Tablespoons pure maple syrup (avoid brands that include high fructose corn syrup or other additives) • 1/3 cup of water; you can add more for a thinner consistency • 1/4...
by Pablo Aguero | Oct 3, 2017 | Pairings
Ingredients: • 1/4 cup olive oil • 1 medium acorn squash • Kosher salt and ground black pepper • 1/2 cup chopped fresh parsley • 1/2 cup pomegranate arils (seeds from one half a pomegranate) • 2 Tablespoons pomegranate balsamic vinegar or pomegranate molasses ...
by Pablo Aguero | Oct 3, 2017 | Featured
Rias Baixas Albariño is the Perfect Pure Pairing for Spain’s Great Match Spain’s Great Match is landing today, this #WineWednesday, in New York City. Celebrating its 24th edition, the annual event – hosted by Wines of Spain and organized by the Trade Commission of...
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