by Pablo Aguero | Aug 2, 2018 | Pairings
Ingredients • 3-4 ears of corn, husks, and kernels removed • 1 cup quinoa, cooked according to package • 4 green onions, white and tender green parts, thinly sliced • 1/2 cup fresh mint leaves, cut into ribbons and then chopped • Salt and pepper to taste • 1 pound of...
by Pablo Aguero | Jun 12, 2018 | Travels
#TravelTuesday Tips: A Quick Guide to Pontevedra By Imane Hanine Summer is officially underway a week from Thursday, which means travelers from all over the world will be headed to Spain to enjoy the exquisite scenery, amazing tourism experiences, and all the...
by Pablo Aguero | Jun 4, 2018 | Pairings
Ingredients: • 6-8 scallops depending on size • 2 Tablespoons olive or grapeseed oil For the Salsa: • 2 Naval or Cara Cara oranges peeled and segmented • 1 shallot, finely diced • 1 jalapeno, finely diced • Juice of 1 lime and the zest from it • 2 -3 Tablespoons of...
by Pablo Aguero | May 8, 2018 | News & Events
Ready, Set, Sip – It’s Time to Access Albariño with Snooth and Lyn Farmer! Just one week from today, Snooth will be hosting a virtual tasting featuring wines from the region of Rías Baixas. “Access Albariño” will be led by the site’s Co-Founder and Chief Taster...
by Pablo Aguero | Apr 3, 2018 | Pairings
Ingredients • 10 -12 red radishes (or baby turnips) halved or 4-5 watermelon radishes quartered (watermelon radishes are significantly larger) • 3 Tablespoons olive oil • Sea salt and pepper • 6 cups lamb’s ear lettuce (mache) • 1/2 cup toasted pine nuts • 1/4...
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